"Low and slow was the way I was taught by my Texas uncles, Bub & Jimmy. 40 plus years later, after countless trial recipes, visits to famous BBQ restaurants around the country and a whole lot of practice, I believe we produce some of the best BBQ around. Ask for a taste. Take some home. Eat some here. We're sure you'll enjoy eating it, as much as we enjoy smokin' it."
--Bubba