Not All BBQ Is Texas Smokehouse BBQOne of the most well known and beloved foods of the American South is barbecue, and one of the best types of BBQ available, like all great southern things, comes from Texas.
Every region has its own specific style of BBQ, which depends heavily on the cooking method and sauce, although the differences among these BBQ types may be confusing to those unfamiliar with the region. The four main styles of BBQ in the United States are Memphis, Carolina, Kansas City and (our favorite) Texas. A true Texas BBQ restaurant uses slow cooking and serves a tomato based sauce that is a balanced combination of sweet and spicy.
Texas BBQ can be made with a variety of meats, including beef ribs, pork ribs, and pork shoulder. However, the favorite choice by far is brisket, which should be smoked, rather than cooked, and heated slowly to give the meat the tender delicious flavor that Texans recognize as authentic. Side dishes are also crucial, and no BBQ menu would be considered complete without mac n’ cheese, cole slaw, potato salad, and collard greens.
Discover the Best BBQ Right Here in San Mateo
At Windy City Pizza, pizza and BBQ come together from across the country to provide customers with a taste of America’s favorite foods. Whether you’re a Texas native hankering for some homestyle BBQ or a born and raised San Franciscan who’s just craving a delicious deep dish pizza pie, come by to see us for a scrumptious meal. Give us a call at (650) 578-1942 for take out or delivery, or stop by our San Mateo pizza and BBQ restaurant today!