Best BBQ Cooking Techniques

When it comes to barbecue, “low and slow” is the best term used to describe the cooking process. Low and slow is important because meat such as brisket and pork butts are fairly large and should be cooked at low temperatures, for long periods of time. This is key since it ensures that the outside portion is not overcooked while waiting for the internal portion to reach its ideal temperature. Smoking large pieces of meat using lower temperatures results in longer cooking times, but produces juicy, delicious cuts of meat. Continue reading Cooking and Smoking Texas Smokehouse BBQ →