Why Deep Dish Pizza is Better Than All Other Pizza

best pizza in san mateoChicago Style Deep Dish Pizza is the King of Pizzas

Pizza is considered a comfort food across all age and ethnic groups. Pizza lovers will drool over the endless possibilities when it comes to the type of crust, toppings, sauces, and styles of pizza within their reach. The types and varieties of toppings are countless and most of us have a favorite pizza place when the craving strikes. Windy City Pizza is one place you could go for the best pizza in San Mateo. We have a few types of pizza to choose from, the most popular being the famous Chicago-style deep dish with three delicious variations (Chicago-style, Chicago’s famous stuffed deep dish, and “redhead” style), traditional thin pizza, and gluten-free pizza. Let’s examine why deep dish pizza is one of the most popular varieties of pizza–and why we consider it above all others in the pizza world.

Deep Dish Pizza

The dough, toppings, and mounds of cheese and sauce are the main criteria that set apart a truly classic deep dish pizza from other pizzas. A deep dish pie is made by pressing the soft dough into a 2” deep, well-seasoned pizza pan that’s been brushed with butter. This enhances the finished color of the crust as well as by using pans that are up to 25 years old. The well-seasoned darkened pans are what provide the beautiful golden crust. In addition, we put cornmeal in the bottom of the pan, adding a nice crunchy texture to the dough. The dough is then pressed into the bottom and up the sides of the pan, followed by adding the cheeses, toppings and finally the sauce.

When it comes to deep dish pans, the older they are, the more “seasoned” they are, and ours are 20-30+ years old!

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Our “redhead” deep dish is covered with sauce on the top, while our regular deep dish is covered with cheese. Our “stuffed deep dish” includes a thin layer of dough atop the toppings, followed by more cheese and sauce. The taste, texture and freshness of the sauce is very important as it is the first ingredient that you notice on a deep dish pizza. The cheese is the second most prominent taste.

There are many other pizza varieties, however nothing beats the cheesiness and richness of Chicago-style deep dish pizza. The wall of crust around the pizza adds another dimension of flavor when compared to other pizza options.

Clearly, the deep dish pizza has thicker crust due to the depth of the pizza and the amount of toppings inside. Since deep dish pizza slices are larger than regular slices, it’s common for a single piece to fill you up.

The dough, toppings, and mounds of cheese and sauce are the main criteria that set apart a truly classic deep dish pizza from other pizzas. A deep dish pie is made by pressing the soft dough into a 2” deep, well-seasoned pizza pan that’s been brushed with butter, enhancing the finished color of the crust. When it comes to deep dish pans, the older they are, the more “seasoned” they are, and ours are 20-30+ years old! It’s our well-seasoned darkened pans that provide the beautiful golden crust, plus, we put cornmeal in the bottom of the pan, adding a nice crunchy texture to the dough. The dough is then pressed into the bottom and up the sides of the pan, followed by adding the cheeses, toppings and finally the sauce.

Visit Windy City Today for the Best Pizza in San Mateo

Ready to take on a massive and delicious deep dish pizza? Visit Windy City Pizza and BBQ today at 35 Bovet Rd. San Mateo, CA 94402, located conveniently off highway 92 and El Camino Real. Save time by calling ahead or ordering online! Check out our mouthwatering menu or give us a call at (650) 578-1942.